Accountant for Banquet Halls in Ontario and Across Canada
We book your event deposits as deferred revenue and recognize them on the event date, cost your catering per plate, get the service-charge HST and tip payroll right, write off your buildout in the right CCA class, and plan the tax on your banquet hall. Whether you run a wedding and reception venue, a corporate and conference space, a community banquet hall, or an all-inclusive catering venue, we handle the hospitality books, the event-deposit deferred revenue, the food and liquor inventory, the service-charge HST and tip payroll, and the leasehold-improvement depreciation, smooth the seasonal cash flow, and plan the salary, dividends and eventual sale of your hall — with AFFORDABLE flat fees.
AFFORDABLE Banquet Hall Tax Accountant
A banquet hall collects large deposits months and sometimes more than a year before the event, so the deposit sitting in your account today is deferred revenue and a liability, not income until the wedding or gala is actually held. On the night you deliver catering costed per plate, add a mandatory service charge that is your revenue and carries HST unlike a voluntary tip, and run a bar under an AGCO licence, all inside a leasehold buildout you must depreciate over years. That is why you need a trusted banquet hall accountant in Ontario. At Gondaliya CPA, we specialize in event-deposit deferred-revenue bookkeeping and corporate tax planning for banquet halls, providing AFFORDABLE flat-fee support that keeps you CRA-compliant and stops you paying tax a year early.
As experienced accountants for banquet halls, we work with wedding and reception venues, corporate and conference event spaces, multicultural and community banquet halls, and all-inclusive catering venues across Ontario, with year-round support rather than a once-a-year filing. We tell you plainly how to recognize your event revenue, how to charge and remit HST on packages, room rental and the service charge, and where the tax planning on your banquet-hall corporation actually saves money.
Let us handle the numbers so you can focus on your events, your kitchen and your guests.
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Accounting That Understands How a Banquet Hall Actually Works
A banquet hall carries financial pressures a pure service business never faces. The deposits you collect for future events are a liability until the event is held, your mandatory service charge is taxable revenue that CRA treats differently from a voluntary tip, your catering food and bar liquor are inventory that per-plate costing has to protect, and your leasehold buildout and kitchen equipment are written off across several capital cost allowance classes. At Gondaliya CPA, we understand the financial reality of an event-and-catering business and provide practical, banquet-hall-focused solutions across the GTA and all of Ontario.
Stay Compliant and Minimize Your Banquet Hall Tax
For a banquet-hall corporation, staying onside with CRA and paying the least legal tax are the same job. We keep every filing on schedule while accounting correctly for deferred event deposits, service-charge HST and controlled tips, so nothing is missed and nothing invites a reassessment.
Accounting & Tax Experts for Banquet Halls
- AFFORDABLE + Fully Registered CPA Firm
- Business and Corporate Tax Expert
- Small & Medium Business Expert
- Accounting, bookkeeping, and tax filing
- Certified CPA
- 1300+ 5-star Google reviews
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- 60-Day Fees Matching Policy
Why Choose Our Accounting Services for Banquet Halls?
Tax Planning — Hospitality & Buildout Expertise
We know how a banquet-hall corporation is taxed: Class 8 kitchen equipment, tables and chairs at 20%, Class 13 leasehold improvements written off over the lease, the section 85 rollover, and the $500,000 Small Business Deduction. We claim every allowable amount and tell you which positions will not survive a CRA review.
Consulting — Event & Catering Bookkeeping
Our bookkeeping is built for event and catering venues. We book event deposits as deferred revenue and release them on the event date, cost your catering per plate, and tie your HST returns to the packages, room rental and mandatory service charge you actually billed.
CRA Representation — Venue Audit & Payroll
When CRA reviews your deferred-revenue timing, your service-charge HST, your cash sales or your controlled tips, we reconcile the deposits and bookings to reported revenue, defend the treatment, and pursue relief on Form RC4288 where penalties came from someone else’s error.
Bookkeeping — Seasonal Cash Flow, Financing & Sale
We plan the off-season cash flow through the gap between wedding and holiday seasons, arrange buildout and kitchen-equipment financing, and prepare the disposition planning and CPA-compiled statements a buyer or lender wants when you sell the hall.
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Banquet Hall Clients
Banquet Hall Tax and Accounting Services in Ontario
Corporate Tax Filing for Banquet Halls
Professional T2 corporate return preparation with Schedule 8 CCA and GIFI, accurate on event packages, catering and deferred deposit revenue.
Accounting & Bookkeeping for Banquet Halls
Reliable deferred-deposit and per-plate food-cost bookkeeping with financial statements, clean records, and monthly reporting for your venue.
Corporate Tax Planning for Banquet Halls
Smart tax planning to protect the Small Business Deduction, time buildout and equipment, smooth seasonal cash flow, and balance salary and dividends.
Catch-Up Corporate Tax Filing for Banquet Halls
File overdue T2 and HST years, rebuild event revenue from your booking and deposit records, and get back into CRA compliance.
GST/HST Filing for Banquet Halls
AFFORDABLE HST filing on event packages, room rental, catering and the mandatory service charge, with input tax credits on inventory and buildout.
Corporate Tax Cleanup for Banquet Halls
Reclassify event deposits as deferred revenue, correct service-charge HST, restate food and liquor inventory, and bring every filing fully compliant.
CRA Audit Resolution Services for Banquet Halls
Expert support for deferred-revenue-timing, service-charge-HST, cash-sales and controlled-tip audits, reviews, objections and negotiations.
CPA Compilation Report (Notice to Reader) for Banquet Halls
CPA-compiled financial statements that lenders and equipment financers accept for your banquet-hall corporation.
Incorporation Services for Banquet Halls
Full incorporation including NUANS, articles, share structure, and the section 85 rollover of your equipment and buildout.
Catch-Up Bookkeeping Services for Banquet Halls
Rebuild years of missing event books from your booking contracts and deposit records, then file the overdue T2 and HST returns.
US Corporation & LLC Tax Filing for Banquet Halls
Form 1120, treaty-based 1120-F and Form 5472 filings for banquet-hall corporations and LLCs with US venues or US owners.
Voluntary Disclosure Program for Banquet Halls
Come forward on unreported cash deposits, unremitted HST or shareholder draws through an RC199 disclosure before CRA contacts you.
Accounting & Tax Services Tailored for Banquet Halls
Real, practitioner-level CPA expertise for wedding and reception venues, corporate and conference event spaces, multicultural and community banquet halls, and all-inclusive catering venues across Ontario — built for how a banquet hall actually runs.
- We prepare your T2 corporate return with a Schedule 8 CCA claim that places your commercial kitchen equipment, tables and chairs in Class 8 at 20%, because a misclassified asset hands CRA a reassessment and years of understated depreciation on the pool.
- Your leasehold improvements — the banquet-hall buildout, entrance and washrooms — belong in Class 13 written off straight-line over the lease term, so we schedule a $200,000 buildout apart from Class 8, because collapsing the classes understates your deduction for years.
- Your event-booking software and back-office computers are Class 50 at 55%, a far faster write-off than the Class 8 fixtures, and we track each device so the deduction is claimed instead of vanishing into a general expense line CRA can later deny.
- Your event deposits are deferred revenue, a liability recognized as income only on the event date, so we hold a $40,000 wedding deposit off income until the reception, because booking it early on the T2 makes you pay corporate tax a year ahead.
- Your catering food is inventory under ITA 10 valued at the lower of cost and market, and we file the T2 with GIFI data on Schedule 100 within six months of year-end, because a late return draws the 5% penalty plus 1% per month.
- We build your books in QuickBooks Online with a chart of accounts that separates event package revenue, room rental income and bar and beverage revenue, because CRA expects a banquet hall past the $30,000 HST threshold to show each taxable stream distinctly.
- For a venue on Sage 50 we integrate the TripleSeat event-management feed so every booking, deposit and final payment posts correctly, because untracked deposits overstate income and leave $60,000 of deferred booking revenue unsupported on a CRA review.
- We reconcile your HoneyBook and card payouts to bank deposits every month, capturing the roughly 2.7% merchant processing fees withheld before payout as a deduction, because booking only the net deposit understates your catering and food revenue and hands CRA a mismatch.
- We cost your catering per plate in Perfect Venue against each event, matching food purchases to covers served, because a hall that never measures its per-plate food cost cannot see the margin slipping when a $75 plate quietly costs $30 to produce.
- We capture supplier, food and liquor invoices through Dext and post them against your inventory cost pool, giving you the six years of records CRA can demand, so a $3,000 write-down for spoiled stock survives a review instead of being denied.
- We balance salary and dividends for the owner, running payroll through Wagepoint so the corporation keeps the section 125 Small Business Deduction and its 12.2% Ontario rate on active income while you draw enough salary to build RRSP room and fund CPP.
- We keep your hall’s active income under the $500,000 Small Business Deduction limit and watch passive investment income against the $50,000 mark, because subsection 125(5.1) grinds the deduction dollar-for-dollar above it and CRA then taxes retained profit at the general rate.
- We time your buildout and kitchen-equipment spending before the fiscal year-end so the Accelerated Investment Incentive delivers the largest first-year CCA under ITA 20(1)(a), because deferring a $30,000 equipment purchase to January pushes the write-off a full year out.
- When you sell, the $1.25M Lifetime Capital Gains Exemption under section 110.6 shelters the gain on qualified small business corporation shares only if they meet the CRA holding tests, so we purify the banquet-hall corporation years ahead of a buyer.
- We smooth the seasonal cash flow between wedding season and the December holiday-party rush, setting aside HST and payroll remittances from peak-month deposits, because a hall that spends a $50,000 booking month leaves nothing for the January and February off-season.
- Unfiled T2 returns lock your CRA business account, block financing and let penalties compound, so we file every outstanding year first, because the late-filing penalty runs 5% of the balance plus 1% per month to a maximum of twelve months.
- We reconstruct missing event revenue from your booking calendar, deposit ledger and bank deposits, then prepare a defensible T2 and the outstanding HST returns, because a hall that leaves $150,000 of event income unrecorded invites a CRA notional assessment and interest.
- Unfiled HST years are worse than unfiled income tax because CRA can assess the 13% you should have collected on event packages and room rental plus interest, so we rebuild each reporting period before a notional assessment lands on the corporation.
- We file a Voluntary Disclosures Program application on Form RC199 before CRA contacts you, because an accepted disclosure cancels the gross-negligence penalty that can reach 50% of the tax owing and grants interest relief, turning a large exposure into a manageable balance.
- We recover missed capital cost allowance on your commercial kitchen equipment and leasehold buildout across every unfiled year, because a catch-up T2 that reports income but ignores the undepreciated capital cost pools hands CRA over $5,000 of extra tax a year.
- You charge 13% HST on event packages, room rental, catering and bar sales, and we register your corporation the day taxable sales cross $30,000 in a quarter, because CRA can assess tax you never collected once you pass the small-supplier line.
- We claim input tax credits on line 108 of your HST return for the 13% you pay on food and liquor inventory, buildout and equipment, netting them against tax collected, a recovery a hall loses when supplier invoices worth thousands go unentered.
- Where you add a mandatory service charge, typically 15%, to an event bill, that automatic gratuity is part of the taxable price and carries 13% HST unlike a voluntary tip, so we treat each correctly because misapplying HST to gratuities is a common CRA reassessment.
- We match the HST on your return to the event and catering revenue on your T2, because CRA’s matching program compares the two and a banquet hall whose 13% collected does not tie to its GIFI sales gets flagged for a desk audit.
- Non-refundable deposits you keep on a cancelled booking are still consideration for a taxable supply, so 13% HST applies when the cancellation crystallizes, and we account for each forfeited deposit correctly because CRA reassesses halls that treat a $5,000 forfeiture as tax-free.
- Where event deposits were booked as income when received instead of held as deferred revenue, we reclassify them as a liability and release each on the event date, because the error swings reported profit and the corporate tax CRA assesses by over $20,000 a year.
- Where food and liquor were expensed at purchase instead of carried as inventory under ITA 10, we restate the cost pool and correct opening and closing figures, because the error distorts your margin and the tax CRA assesses by more than $8,000 each year.
- We correct an automatic gratuity a prior bookkeeper treated as a tax-free tip, adding the 13% HST it always carried and amending the affected returns, because CRA back-assesses the uncollected tax on a 15% auto-gratuity plus interest and penalties.
- We correct leasehold improvements a previous preparer dropped into the wrong class, moving the buildout to Class 13 written off over the lease and amending the T2, restoring the undepreciated capital cost and often $6,000 of deductions CRA would otherwise leave stranded.
- Where the owner has taken cash from event payments without documentation, we reconstruct the $25,000 shareholder loan on Schedule 50 and clear it within the one-year deadline under subsection 15(2), and file the amended T2 before CRA taxes the draw as income.
- CRA audits a deposit-driven venue by testing whether event deposits were deferred to the correct event date, so we produce the booking contracts and deposit ledger that prove a $30,000 deposit belonged in next year’s income, closing the timing question before it expands.
- On a service-charge audit, CRA checks whether the 13% HST was charged on your mandatory gratuity and whether the staff share ran through payroll as controlled tips, so we reconcile each 15% charge and defend the treatment against reassessment.
- CRA audits a cash-taking hall with an indirect verification of income, comparing bank deposits, booking records and lifestyle against reported sales, so we prepare the source-and-application reconciliation that closes even a $15,000 gap before an auditor imputes unreported event revenue.
- CRA and WSIB review cash payroll and controlled tips, testing whether server and event-staff wages ran through source deductions, so we document every payment because paying staff off the books exposes the hall to reassessed CPP, EI and a WSIB premium bill above $10,000.
- Where penalties or interest came from a prior accountant’s error or genuine hardship, we file the RC4288 Taxpayer Relief request covering the ten calendar years before the application, with the chronology CRA needs to cancel charges that can run past $8,000.
- We prepare CSRS 4200 compilation engagement financial statements for your banquet-hall corporation, which banks and equipment financers require before approving a $75,000 loan they will not advance against the bare T2 you filed with CRA.
- Your compiled statement of financial position shows deferred event deposits, food and liquor inventory and leasehold improvements at net book value across two fiscal years, giving a lender the picture a single T2 page cannot and supporting a $100,000 renovation line of credit.
- We compile the statement of operations with event package, catering and bar revenue classified consistently across two years and tied to the 13% HST filed with CRA, so a lender sees a stable trend rather than the reclassified noise that sinks an application.
- The CSRS 4200 communication states no audit or review was performed, and the notes set out the basis of accounting and owner withdrawals tying to the T2, without which the Business Development Bank rejects a hall’s $150,000 financing file.
- We deliver compiled statements within 30 days of receiving your complete records and T2 figures, because a $60,000 commercial-kitchen or equipment-financing approval collapses when the lender’s conditional offer expires before the accountant produces the file.
- We incorporate your banquet hall under the Ontario Business Corporations Act and register it with CRA, giving you limited liability on the high-liability event and liquor business, the 12.2% small-business rate and the $500,000 deduction a sole proprietorship taxed to 53.53% cannot offer.
- We complete the section 85 rollover on the prescribed election to move your commercial kitchen equipment, leasehold buildout and goodwill into the corporation at elected amounts, deferring the $80,000 capital gain and recapture CRA would otherwise tax on the transfer.
- We register the CRA Business Number, the HST account effective the day you cross $30,000, a payroll account for your servers and event staff and a WSIB account, then close the sole-proprietor accounts so you never report the same event revenue twice.
- We design common and non-voting share classes so dividends can be paid where the section 120.4 tax-on-split-income rules allow, documenting each holder’s role, because CRA reassesses dividends paid to an inactive spouse at the top 53.53% rate.
- We prepare the opening balance sheet, minute book and director resolutions, structure a liquor-licence-holding company to protect the AGCO licence, set the first fiscal year-end 53 weeks out, keep first-year income inside the 12.2% small-business rate, and defer the first T2 balance-due date.
- We rebuild each missing year event by event from signed banquet contracts, the TripleSeat booking calendar and final invoices, so every wedding, gala and corporate luncheon you actually hosted appears in the books at the right amount.
- Deposits taken twelve to eighteen months ahead of a wedding sat in your bank as sales, so we move each one back to deferred revenue and release it on the event date under ITA 12(1)(a) and the 20(1)(m) reserve.
- Rebuilding the books restores the 13% HST you charged on event packages, room rental, catering and bar sales alongside the input tax credits on food, liquor and buildout invoices, so each late return nets correctly.
- Seasonal servers, bartenders and setup crew paid off the books get reconstructed into payroll with the controlled-tip share of your service charge included, then T4s and PD7A arrears are filed and WSIB coverage backdated.
- Only once the deposit ledger ties to the event calendar do we file the back-year T2 returns, because a hall that reports a $180,000 deposit balance as income a year early overpays tax it cannot easily recover.
- If your banquet group opened a second venue across the border, that US corporation files Form 1120 on its own event, catering and bar revenue, with the buildout depreciated under MACRS rather than Canadian CCA classes.
- Where your Ontario hall caters or stages events in the United States without a fixed place of business there, we file a protective Form 1120-F with a treaty-based position under Article V so no US tax arises.
- Every loan, management fee or equipment transfer between you and the US entity is a reportable transaction on Form 5472, and each missed form carries a $25,000 penalty that applies even when the venue earned nothing.
- A US LLC holding your venue is flow-through to the IRS but a corporation to CRA, and that hybrid mismatch strands foreign tax credits, so we structure the entity or elect corporate treatment before the first event season.
- US-resident shareholders of your hall need Form 5471 and the T1134 side handled together, and hosting events in another state creates sales-tax nexus there, so we register and file each state return the venue triggers.
- A Form RC199 application lets your hall correct unreported event income or late HST returns before CRA opens a file, and we prepare the disclosure with the restated deposit ledger and event schedules attached.
- Acceptance turns on five conditions: the disclosure must be voluntary, complete, involve a penalty, cover information at least one year overdue, and include payment of the estimated tax, so we confirm each before you approach CRA.
- Cash deposits on hall rentals that never reached the bank, and the 13% HST that was never remitted on those bookings, are exactly what a disclosure fixes, and relief covers penalties plus part of the interest.
- Owner draws taken from peak wedding-season deposits and left in the shareholder loan past the second year-end become income under ITA 15(2), and a $120,000 balance disclosed voluntarily costs far less than the same amount assessed.
- The general track waives penalties and half the interest, while deliberate concealment such as a second set of bar receipts lands in the limited track with no interest relief, so we assess which one your hall qualifies for first.
Banquet Hall Tax & Deposit Check
Six quick questions on your event deposits, revenue recognition, service-charge HST, tips, catering cost and buildout, and whether your books are onside. No fee shown.
1. Are you booking your event deposits as deferred revenue?
2. Are you recognizing the revenue on the event date, not when the deposit lands?
3. Are you charging 13% HST on your mandatory service charge?
4. Are you paying controlled tips on payroll with CPP and EI?
5. Are you costing your catering per plate against each event?
6. Are you writing off your buildout in Class 13 over the lease?
Free CPA Consultation for Banquet Halls
Case Studies: Banquet Hall Accounting & Tax
Toronto Wedding Venue — Event-Deposit Deferred Revenue & Year-End Corrected
The problem: A Toronto wedding and reception venue had incorporated, but the previous bookkeeper posted every event deposit as income the day it arrived, so a year with heavy forward bookings showed inflated profit and the corporation paid corporate tax on weddings that had not yet happened, while the following year looked artificially thin. Nothing tied the deposit ledger to the event calendar.
What we did: We rebuilt the books in QuickBooks Online, integrated the TripleSeat booking feed, reclassified every outstanding deposit as deferred revenue on the balance sheet, and set each booking to release into income on the event date. We restated two fiscal years and refiled the affected T2 returns so the timing finally matched when the events were held.
The result:
- Event revenue recognized correctly on each event date
- About $85,000 of deposits moved to deferred revenue
- Corporate tax no longer paid a full year early
- Year-end preparation time cut by 10 hours
Mississauga Catering Hall — Per-Plate Food Cost & Service-Charge HST Fixed
The problem: A Mississauga catering hall was expensing its food at purchase instead of carrying it as inventory, never costed a plate against the menu price, and treated its mandatory 15% service charge as a tax-free tip, so no HST was charged on tens of thousands of dollars of automatic gratuity. Margins were invisible and an HST exposure was quietly building on every event.
What we did: We restated food inventory under ITA 10, built per-plate food costing in Sage 50 so each event’s margin was visible, corrected the service charge to carry 13% HST going forward, and amended the prior HST returns to remit the tax that had been missed before CRA could assess it with interest.
The result:
- Recovered $11,300 a year through corrected per-plate food costing
- Cleared a $16,400 unremitted service-charge HST exposure
- Food cost brought down from 41% to 32% of catering revenue
Ottawa Event Venue — Leasehold CCA, Seasonal Cash Flow & Incorporation
The problem: An Ottawa event venue had dropped its entire buildout into one wrong CCA class, ran short of cash every January and February after the wedding and holiday seasons, and was still operating as a sole proprietorship taxed at up to 53.53% while profit had grown well past what the owner drew. Payroll and HST kept colliding with the off-season shortfall.
What we did: We moved the leasehold improvements into Class 13 over the lease and the commercial kitchen equipment into Class 8 at 20%, built a seasonal cash-flow plan that set aside HST and payroll from peak-month deposits, incorporated the venue, and used a section 85 rollover to move the assets across without triggering tax on the transfer.
The result:
- Saved $21,800 per year in tax after incorporating
- Recovered $7,600 of previously missed capital cost allowance
- Off-season cash shortfall eliminated with a funded reserve
Our clear, efficient process ensures every step is transparent, building trust and long-term client relationships.
Kickoff (Document Request)
Collect prior T2 returns, event bookings and the deposit ledger, food and liquor inventory counts, payroll and tip records, coordinator contracts, the lease and buildout costs, and bank statements.
First 30 Days (Cleanup & Setup)
Set up QuickBooks Online or Sage 50, integrate the deferred-revenue and booking feed, assign CCA classes, and configure service-charge and controlled-tip payroll.
Monthly Close
Monthly reconciliations, deposit-to-event tracking, food and liquor inventory and per-plate cost, HST, and payroll remittances.
Quarterly Planning Review
Salary and dividend review, HST check, inventory and food-cost position, buildout timing, and seasonal cash-flow planning.
Year-End Close & T2 Filing
Trial balance, financial statements with deferred deposits, leasehold CCA, T2 with GIFI, and CRA preparation.
Get Your Banquet Hall Taxes Done Right Today
Affordable Pricing for Banquet Halls
We believe in clear, upfront pricing so you know exactly what to expect. All fees include HST.
- Tax Preparation (Corporation) — From $400
- Tax Return Filing (Corporation) — From $400
- Tax Compliance Audit — FREE CRA audit support for our clients
- Tax Strategy — FREE for our clients
- Accounting Base Plan — From $100 per month
- Bookkeeping Management — Free for our Accounting clients
- Financial Reporting — Free for our Accounting clients
- Business Formation — Flat $35
- Incorporation Process — Flat $35
- Entity Setup Assistance — Flat $35
- Full-Service Payroll — From $125 per month
Payment is by Interac e-Transfer to info@gondaliyacpa.ca only. Security question: Not Applicable, as auto-deposit is enabled.
Meet Your Lead Banquet Hall Accountant
Meet your lead banquet hall accountant. As your event-venue and hospitality tax adviser, you deal with the same two people every year.
What Our Clients Say
1300+ five-star reviews from banquet hall, catering and hospitality owners across Ontario and Canada.
Serving Banquet Halls Across Ontario
Our CPA team provides specialized accounting and tax solutions for banquet halls, catering halls and event venues throughout Ontario. We understand how a deposit-driven event business actually operates, what CRA looks at on deferred revenue and the service charge, and how to keep your bookings, inventory and buildout onside.
Toronto (ON)
55 Queen St E Ste 1205, Toronto, ON M5C 1R6, Canada
+1 (647) 212-9559
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Mississauga (ON)
5373 Bullrush Dr, Mississauga, ON, Canada
+1 (647) 212-9559
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Brampton (ON)
4 Starhill Crescent, Brampton, ON L6R 2P9, Canada
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Scarborough (ON)
24 Clementine Square, Scarborough, ON M1G 2V7, Canada
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Vaughan (ON)
19 Cabinet Crescent, Woodbridge, ON L4L 6H9, Canada
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Oshawa (ON)
210 Durham St, Oshawa, ON L1J 5R3, Canada
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Ottawa (ON)
2090 Neepawa Ave a314, Ottawa, ON K2A 3L6, Canada
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Etobicoke (ON)
60 Stevenson Rd #1601, Etobicoke, ON M9V 2B4, Canada
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Hamilton (ON)
70 Starling Dr, Hamilton, ON L9A 0C5, Canada
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Guelph (ON)
1155 Gordon St, Guelph, ON N1L 1S8, Canada
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9:00 AM – 8:30 PM (Mon – Sun)
Windsor (ON)
4387 Guppy Ct, Windsor, ON N9G 2N8, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
North York (ON)
150 Graydon Hall Dr #912, North York, ON M3A 3B2, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
Banquet Hall Accounting & Tax FAQs
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Banquet Hall Accounting & Tax Done Right.
T2 filing, HST on event packages, room rental and the service charge, event-deposit deferred revenue, per-plate catering food cost, controlled-tip and event-staff payroll, leasehold and kitchen-equipment CCA, seasonal cash flow and the incorporation decision under one roof. AFFORDABLE flat fees, no hourly billing. Licensed CPA Ontario. 1300+ five-star reviews. 30-Day Money-Back Guarantee.