Tax Accountant for Bubble Tea Shops in Ontario and Across Canada
We code your prepared-beverage HST at the register, reconcile your POS cash so you sail through a CRA review, capitalize your franchise fee in the right class and deduct your royalties, value your pearls-and-cups inventory, run your tips and student payroll correctly, write off your buildout, and plan the tax on your bubble tea shop. Whether you run a bubble tea franchise, an independent boba café, a tea-and-dessert shop, or a multi-location chain, we handle the food-service books, the 13% HST on your prepared beverages, the franchise-fee capitalization and royalty deductions, the pearls, syrups and packaging inventory, the controlled-tip and student payroll with WSIB, and the storefront leasehold depreciation, keep your cash and POS audit-ready, and plan the salary, dividends and eventual sale of your shop — with AFFORDABLE flat fees.
AFFORDABLE Bubble Tea Shop Tax Accountant
A bubble tea shop rings hundreds of small taxable sales a day, and every one of them is a place the tax can go wrong. Your prepared drinks are taxable at 13% HST on essentially every cup, your cash and POS make you exactly the kind of high-volume shop a CRA auditor tests, your franchise fee is a capital cost you have to capitalize rather than expense, and your tapioca pearls, syrups and milk are perishable inventory that waste quietly erodes. That is why you need a trusted bubble tea shops accountant in Ontario. At Gondaliya CPA, we specialize in HST and POS-cash bookkeeping and corporate tax planning for bubble tea shops, providing AFFORDABLE flat-fee support that keeps you CRA-compliant and stops you paying more tax than you owe.
As experienced accountants for bubble tea shops, we work with bubble tea franchises, independent boba cafés, tea-and-dessert shops, and multi-location bubble tea chains across Ontario, with year-round support rather than a once-a-year filing. We tell you plainly how to code and remit HST on your prepared beverages, how to capitalize your franchise fee and deduct your royalties, and where the tax planning on your bubble tea shop corporation actually saves money.
Let us handle the numbers so you can focus on the counter, the drinks and your customers.
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Accounting That Understands How a Bubble Tea Shop Actually Works
A bubble tea shop carries financial pressures a pure service business never faces. Your prepared drinks are taxable at 13% on every cup, your cash and card sales ring through a POS that CRA scrutinizes hardest, your franchise fee is a capital cost that has to be capitalized rather than expensed, and your pearls, syrups and milk are perishable inventory that waste erodes. At Gondaliya CPA, we understand the financial reality of a high-volume beverage business and provide practical, bubble-tea-focused solutions across the GTA and all of Ontario.
Stay Compliant and Minimize Your Bubble Tea Shop Tax
For a bubble tea shop corporation, staying onside with CRA and paying the least legal tax are the same job. We keep every filing on schedule while coding HST correctly, reconciling your POS to cash and capitalizing your franchise fee, so nothing is missed and nothing invites a reassessment.
Accounting & Tax Experts for Bubble Tea Shops
- AFFORDABLE + Fully Registered CPA Firm
- Business and Corporate Tax Expert
- Small & Medium Business Expert
- Accounting, bookkeeping, and tax filing
- Certified CPA
- 1300+ 5-star Google reviews
- 30-Day Money-Back Guarantee
- 60-Day Fees Matching Policy
Why Choose Our Accounting Services for Bubble Tea Shops?
Tax Planning — Franchise & QSR Expertise
We know how a bubble tea shop corporation is taxed: Class 8 sealing machines, blenders and refrigeration at 20%, Class 13 storefront leaseholds over the lease, Class 14.1 for your franchise fee, the section 85 rollover, and the $500,000 Small Business Deduction. We claim every allowable amount and tell you which positions will not survive a CRA review.
Consulting — HST, POS & Inventory Bookkeeping
Our bookkeeping is built for high-volume beverage shops. We code the 13% HST on every menu item, reconcile your Square, Lightspeed or TouchBistro point of sale to daily cash, and track your tapioca pearls, tea, syrups and cups as inventory so your margin and your ITCs are both supported.
CRA Representation — Cash, POS & Tip Audit
When CRA reviews your cash sales, your POS Z-reports or your controlled tips, we reconcile the point of sale to reported revenue, defend against electronic-sales-suppression allegations, support your franchise-fee capitalization, and pursue relief on Form RC4288 where penalties came from someone else’s error.
Bookkeeping — Payroll, Multi-Location & Sale
We run your part-time and student payroll with WSIB, consolidate the books across a growing chain, and handle the disposition planning and CPA-compiled statements a buyer or lender wants, so your bubble tea shop can scale without the books falling behind.
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Bubble Tea Shop Clients
Bubble Tea Shop Tax and Accounting Services in Ontario
Corporate Tax Filing for Bubble Tea Shops
Professional T2 corporate return preparation with Schedule 8 CCA and GIFI, accurate on every line of bubble tea, dessert and snack income.
Accounting & Bookkeeping for Bubble Tea Shops
Reliable HST-coded and POS-cash bookkeeping with financial statements, clean records, and monthly reporting built for a high-volume shop.
Corporate Tax Planning for Bubble Tea Shops
Smart tax planning to protect the Small Business Deduction, amortize the franchise fee, time equipment, and balance salary and dividends.
Catch-Up Corporate Tax Filing for Bubble Tea Shops
File overdue T2 and HST years, rebuild taxable sales from your POS Z-reports and bank records, and get back into CRA compliance.
GST/HST Filing for Bubble Tea Shops
AFFORDABLE HST filing at 13% on prepared beverages and desserts, with input tax credits on ingredients, cups and equipment.
Corporate Tax Cleanup for Bubble Tea Shops
Reclassify the franchise fee to Class 14.1, reconcile POS cash, restate inventory and waste, correct tip payroll, and bring filings compliant.
CRA Audit Resolution Services for Bubble Tea Shops
Expert support for cash, POS-suppression, HST-coding and tip-payroll audits, reviews, objections and negotiations.
CPA Compilation Report (Notice to Reader) for Bubble Tea Shops
CPA-compiled financial statements that lenders and franchisors accept for equipment and expansion financing.
Incorporation Services for Bubble Tea Shops
Full incorporation including NUANS, articles, share structure, and the section 85 rollover of your equipment and buildout.
Catch-Up Bookkeeping Services for Bubble Tea Shops
We reconstruct months of missing POS exports and daily cash-drawer counts, reconcile tapioca and topping inventory, and file your overdue HST and back-year T2 returns before CRA arrears interest keeps compounding.
US Corporation & LLC Tax Filing for Bubble Tea Shops
Cross-border returns for owners opening US bubble tea locations, covering Form 1120, 1120-F treaty positions, the Form 5472 disclosure, and state sales-tax nexus on your American drink sales.
Voluntary Disclosure Program for Bubble Tea Shops
We correct unreported cash sales and unremitted HST on single-serve bubble tea through a CRA RC199 filing, reducing penalties and gross-negligence exposure before an audit ever begins.
Accounting & Tax Services Tailored for Bubble Tea Shops
Real, practitioner-level CPA expertise for bubble tea franchises, independent boba cafés, tea-and-dessert shops, and multi-location bubble tea chains across Ontario — built for how a high-volume beverage shop actually runs.
- We prepare your T2 corporate return with a Schedule 8 CCA claim that places your sealing machines, blenders and refrigeration in Class 8 at 20%, because a misclassified asset hands CRA a reassessment and years of understated depreciation on the pool.
- Your storefront leasehold improvements — the counter buildout, seating and signage — belong in Class 13 written off straight-line over the lease term, so we schedule a $120,000 buildout apart from your equipment, because a review that collapses the classes understates your deduction for years.
- Your POS terminals and back-office computers are Class 50 at 55%, a far faster write-off than your Class 8 fixtures, and we track each device so the deduction is claimed instead of vanishing into a general expense line CRA can later deny.
- Your initial franchise fee is a capital cost in Class 14.1 at 5% declining balance, not a current expense, while your tapioca pearls and tea are inventory under ITA 10, so expensing them early overstates losses and draws a CRA adjustment.
- We file the T2 with GIFI data on the Schedule 125 income statement and reconcile it to your Square POS within six months of year-end, because a late return draws the 5% plus 1% penalty and untied sales invite a CRA audit.
- We build your books in QuickBooks Online with a chart of accounts that separates bubble tea sales, dessert and snack sales and any packaged-goods revenue, because CRA expects a shop past the $30,000 HST threshold to show each taxable stream distinctly on the return.
- We code the 13% HST against every menu item in Sage 50 and sync the TouchBistro feed so each cup posts correctly, because an item rung up untaxed leaves you owing HST you never collected on a CRA reassessment.
- We reconcile your Lightspeed POS and card payouts to daily cash and bank deposits, capturing the roughly 2.7% Moneris processing fees withheld before payout as a deduction, because booking only the net deposit understates gross sales and hands CRA a revenue mismatch.
- We track your tapioca pearls, syrups, milk, cups, lids, straws and sealing film as inventory under ITA section 10, because untracked waste erodes a margin that should run near 70% and leaves your stock unsupported on a CRA review.
- We capture supplier and ingredient invoices through Dext and post them against your inventory cost pool, giving you the six years of records CRA can demand, so a $2,500 waste write-down for expired milk or short pearls survives a review instead of being denied.
- We balance salary and dividends for the owner, running payroll through Wagepoint so the corporation keeps the section 125 Small Business Deduction and its 12.2% Ontario rate on active income while you draw enough salary to build RRSP room and fund CPP.
- We keep your shop’s active income under the $500,000 Small Business Deduction limit and watch passive investment income against the $50,000 mark, because subsection 125(5.1) grinds the deduction dollar-for-dollar above it and CRA then taxes retained profit at the general rate.
- We time your sealing machine and refrigeration purchases before the fiscal year-end so the Accelerated Investment Incentive delivers the largest first-year CCA CRA allows, because deferring a $30,000 equipment order to January pushes the write-off a full year out.
- When you sell, the $1.25M Lifetime Capital Gains Exemption shelters the gain on qualified small business corporation shares only if they meet the CRA holding tests, so we purify the bubble tea shop corporation years ahead rather than scrambling when a buyer appears.
- For a growing chain we structure a franchise-holding company above the operating shops, hold each franchise fee in Class 14.1 and consolidate the books, because an unplanned multi-location structure strands a $40,000 loss in one entity CRA will not let you offset against another’s profit.
- Unfiled T2 returns lock your CRA business account, block franchise financing, and let penalties compound, so we file every outstanding year first, because the late-filing penalty runs 5% of the balance plus 1% per month to a maximum of twelve months.
- We reconstruct missing bubble tea and dessert revenue from your POS Z-reports, card settlements and bank deposits, then prepare a defensible T2 and the outstanding HST returns, because a shop that leaves $90,000 of cash sales unrecorded invites a CRA notional assessment and interest.
- Unfiled HST years are worse than unfiled income tax because CRA can assess the 13% you should have collected on your prepared beverages plus interest, so we rebuild each reporting period and file before a notional assessment lands on the corporation.
- We file a Voluntary Disclosures Program application on Form RC199 before CRA contacts you, because an accepted disclosure cancels the gross-negligence penalty that can reach 50% of the tax owing and grants interest relief, turning a large exposure into a manageable balance.
- We recover missed capital cost allowance on your sealing machines, blenders and buildout across every unfiled year, because a catch-up T2 that reports income but ignores the undepreciated capital cost pools hands CRA more than $3,500 of extra tax a year the corporation never owed.
- You charge 13% HST on every prepared bubble tea, milk tea and dessert because it is a beverage for immediate consumption and the exemption for basic unprepared food does not apply, so we code the menu correctly and CRA cannot assess uncollected tax.
- We claim input tax credits on line 108 of your HST return for the 13% you pay on tapioca pearls, cups and your sealing machine, netting them against tax collected, a recovery a shop loses when supplier invoices worth thousands go unentered.
- You stop being a small supplier the moment taxable bubble tea and dessert revenue passes $30,000 in a quarter or four consecutive quarters, and we track the day you cross so CRA cannot assess HST on sales you never taxed.
- We match the HST on your return to the bubble tea and snack revenue on your T2, because CRA’s matching program compares the two and a shop whose 13% collected does not tie to its GIFI sales gets flagged for a desk audit.
- We recover the 13% HST you pay on your mall base rent, CAM and TMI charges as input tax credits, because a franchise storefront lease carries thousands in recoverable tax each year that a shop booking rent gross to CRA simply forfeits.
- Where a prior bookkeeper expensed your initial franchise fee in full, we reclassify it as a capital cost in Class 14.1 and amend the T2, because the error overstated one year’s loss and understated another, swinging the corporate tax CRA assesses by more than $6,000.
- We reconcile POS cash a previous preparer never tied to deposits, matching Square Z-reports to the bank across every period, and amend the HST returns, because an $8,000 gap between rung sales and banked cash is a red flag CRA follows into an audit.
- Where pearls, syrups and milk were expensed at purchase instead of held as inventory, we restate the cost pool under ITA 10 and correct opening and closing figures, because the error swings reported profit and the tax CRA assesses by over $4,000 each year.
- We fix controlled tips paid out without CPP and EI, because when the house pools and redistributes gratuities they are pensionable and insurable, so we correct the payroll and T4 slips before CRA assesses the unremitted source deductions and a 10% penalty.
- Where the owner has taken cash from the till without documentation, we reconstruct the shareholder loan on Schedule 50 and clear it within the one-year deadline under subsection 15(2), filing the amended T2, because an outstanding $15,000 balance is taxed as income in your hands.
- CRA audits a cash-heavy bubble tea shop with an indirect verification of income, comparing your bank deposits, POS totals and lifestyle against reported sales, so we prepare the source-and-application reconciliation that closes even a $12,000 gap before an auditor imputes unreported revenue.
- On a POS audit, CRA looks for electronic sales suppression — the zapper software that deletes cash sales — which is illegal and carries penalties from $5,000 for use, so we produce Z-report and deposit trails proving your point of sale was never tampered with.
- Inventory and waste reviews question why pearls, syrups and milk disappear without matching sales, so we reconcile counts to your POS records and document waste write-offs, because CRA disallows a $3,000 variance it cannot trace and adds the 13% HST and income tax back.
- CRA and WSIB review cash payroll and controlled tips, testing whether your counter and student wages ran through source deductions, so we document every payment, because paying staff off the books exposes the shop to reassessed CPP, EI and a WSIB premium bill above $8,000.
- Where penalties or interest came from a prior accountant’s error or genuine hardship, we file the RC4288 Taxpayer Relief request covering the ten calendar years before the application, with the chronology CRA needs to cancel charges that can run to thousands of dollars.
- We prepare CSRS 4200 compilation engagement financial statements for your bubble tea shop corporation, which banks and equipment financers require before approving a $50,000 loan they will not advance against the bare T2 you filed with CRA on its own.
- Your compiled statement of financial position shows pearls-and-cups inventory, leasehold improvements and the franchise intangible at net book value across two fiscal years, giving a lender the picture the single T2 page cannot and supporting a $75,000 expansion line of credit.
- We compile the statement of operations with bubble tea sales, dessert revenue and franchise royalty costs classified consistently across two years and tied to the 13% HST filed with CRA, so a lender sees a stable trend rather than reclassified noise.
- The CSRS 4200 communication states no audit or review was performed, and the notes set out the basis of accounting and owner withdrawals tying to the T2 filed with CRA, without which the Business Development Bank rejects a $100,000 financing file.
- We deliver compiled statements within 30 days of receiving your complete records and T2 figures, because a $40,000 sealing-machine and refrigeration lease approval collapses when the lender’s conditional offer expires before the accountant produces the file for the shop.
- We incorporate your bubble tea shop under the Ontario Business Corporations Act and register it with CRA, giving you limited liability on the high-traffic retail business, the 12.2% small-business rate and the $500,000 deduction a sole proprietorship taxed to 53.53% cannot offer.
- We complete the section 85 rollover on the prescribed election to move your equipment, storefront buildout and goodwill into the corporation at elected amounts, deferring the $60,000 capital gain and recapture CRA would otherwise tax on the transfer.
- We register the CRA Business Number, the HST account effective the day you cross $30,000, a payroll account for your student staff and a WSIB account, then close the sole-proprietor accounts so you never report the same bubble tea revenue twice.
- We design common and non-voting share classes so dividends can be paid where the tax-on-split-income rules allow, documenting each holder’s role, because CRA reassesses dividends paid to an inactive spouse at the top 53.53% rate.
- We prepare the opening balance sheet, minute book and director resolutions, structure a franchise-holding company where it protects the franchisor agreement across multiple shops, and set the first fiscal year-end up to 53 weeks out, deferring the corporation’s first T2 filing and CRA balance-due date.
- We rebuild missing months of sales from your POS exports and daily cash-drawer counts, matching Uber Eats and DoorDash deposits to gross receipts so no milk-tea or fruit-tea order slips through unrecorded.
- We treat every single-serve bubble tea as fully HST-taxable at 13% and reconstruct the returns accordingly, then claim the input tax credits on tapioca, cups, sealing film and syrup purchases you never recovered.
- We rebuild your ending inventory of tapioca pearls, fruit purees, flavour powders and non-dairy creamer, writing off spoiled perishable stock so your cost of goods sold reflects what actually poured into each cup.
- We catch up unfiled T4 slips and source deductions for your rotating baristas and part-time weekend staff, correcting misclassified tips and reconciling the payroll remittances CRA expects for every hourly shift worked.
- We prepare and file each outstanding back-year T2 return, claiming Class 8 capital cost allowance on your sealing machines and blenders, so late shops recover deductions worth thousands of dollars against past drink profits.
- We prepare Form 1120 for the US C-corporation you set up to run American bubble tea locations, reporting drink revenue, imported tapioca and buildout depreciation under US rules that differ from your Canadian T2.
- We file protective Form 1120-F treaty-based returns when your Canadian shop sells across the border without a US permanent establishment, preserving Article V protection so the IRS cannot tax profits from occasional American drink sales.
- We complete Form 5472 for every reportable transaction between your Canadian parent and its US bubble tea subsidiary, because a single missed disclosure triggers an automatic $25,000 IRS penalty that stacks per unfiled form.
- We untangle the hybrid mismatch when CRA treats your US LLC as a corporation while the IRS treats it as flow-through, structuring foreign tax credits so franchise profits are never taxed twice across both returns.
- We assess whether opening franchised bubble tea kiosks creates a US permanent establishment and register you for state sales tax once economic nexus thresholds are crossed, keeping each state beverage filing accurate and current.
- We prepare your Form RC199 voluntary disclosure application, assembling the corrected sales records, bank statements and POS summaries CRA requires before it will even consider relief for your bubble tea shop past filing gaps.
- We confirm your submission meets all five acceptance conditions, namely voluntary, complete, involving a penalty, at least one year overdue, and including payment of the estimated tax, before CRA can reject the disclosure.
- We disclose the cash bubble tea sales never rung through the POS and remit the 13% HST that should have been collected on those single-serve drinks, limiting interest and avoiding gross-negligence penalties.
- We correct undocumented shareholder-loan draws where owners pulled cash from the till for personal use, reporting them properly before subsection 15(2) forces the full withdrawn amount back into your personal income as a benefit.
- We determine whether your case qualifies for the general program with full penalty relief or only the limited track, positioning the bubble tea disclosure to save many thousands of dollars in penalties and partial interest.
Bubble Tea Shop Tax & POS Check
Six quick questions on your prepared-beverage HST, POS-cash reconciliation, franchise fee, tips, payroll and buildout, and whether it is time to incorporate. No fee shown.
1. Are you coding your prepared-beverage HST at 13% on every menu item correctly?
2. Are you reconciling your POS to cash daily?
3. Are you capitalizing your franchise fee in Class 14.1?
4. Are you deducting your royalties and advertising-fund contributions?
5. Are you running your pooled tips through payroll with CPP and EI?
6. Are you writing off your buildout and sealing machines in the right CCA class?
Free CPA Consultation for Bubble Tea Shops
Case Studies: Bubble Tea Shop Accounting & Tax
Toronto Bubble Tea Franchise — Franchise Fee Capitalized & POS Cash Reconciled
The problem: A Toronto bubble tea franchise had incorporated, but the previous accountant expensed its initial franchise fee in full instead of capitalizing it, and never reconciled the Square POS to daily cash, so one year showed an overstated loss while thousands in card and cash sales sat untied to the bank. The 13% HST coding on the menu was inconsistent, and the corporation was paying more tax than it owed.
What we did: We moved the franchise fee into Class 14.1 at 5% declining balance, deducted the ongoing royalties and advertising-fund contributions, reconciled twelve months of Square Z-reports to cash and card deposits, corrected the menu HST coding, and amended two T2 returns to claim the recovered position.
The result:
- Saved $16,800 in corporate tax over two years
- Recovered $7,200 of previously missed capital cost allowance
- POS reconciled to the dollar across 12 periods
Mississauga Boba Café — Inventory, Waste & Tip Payroll Fixed
The problem: A Mississauga independent boba café was expensing its tapioca pearls, syrups and milk at purchase instead of carrying them as inventory under ITA 10, so waste and shrinkage were never tracked and margin swung wildly year to year. Its pooled tips were paid out in cash with no CPP or EI, leaving a growing payroll exposure a CRA review would have assessed.
What we did: We restated the pearls-and-cups inventory in QuickBooks Online, documented the waste write-downs, set up controlled-tip payroll on Wagepoint with proper CPP and EI, filed the corrected T4 slips and PD7A remittances, and amended the affected returns.
The result:
- Saved $12,400 per year after correct inventory and tip treatment
- Cleared the controlled-tip CPP and EI exposure before a CRA payroll review
- $3,100 of documented waste write-downs supported
Markham Multi-Location Chain — Leasehold CCA, Consolidation & Incorporation
The problem: A Markham operator running three bubble tea locations as a sole proprietorship had each storefront buildout dumped into the wrong CCA class, kept separate uncoordinated books for every shop, and had never incorporated despite profit well past what the owner drew. Losses in one location could not be offset against another’s profit, and personal tax was mounting at up to 53.53%.
What we did: We classed each storefront leasehold in Class 13 over its lease, consolidated the three locations onto one QuickBooks Online file with a franchise-holding structure above them, incorporated the business, and used a section 85 rollover to move the equipment and buildout across without triggering tax.
The result:
- Three locations consolidated onto one reporting file
- Storefront leaseholds correctly classed in Class 13
- Incorporated with a section 85 rollover and no tax on transfer
Our clear, efficient process ensures every step is transparent, building trust and long-term client relationships.
Kickoff (Document Request)
Collect prior T2 returns, POS Z-reports and daily cash, the franchise agreement and fee and royalty schedule, inventory counts with waste, payroll and tip records, the lease and buildout costs, and bank statements.
First 30 Days (Cleanup & Setup)
Set up QuickBooks Online or Sage 50, integrate the Square, Lightspeed or TouchBistro POS, code the menu HST, assign the franchise-fee and CCA classes, and configure tip and student payroll.
Monthly Close
Monthly reconciliations, POS-to-cash matching, pearls-and-cups inventory and waste tracking, HST, and payroll remittances.
Quarterly Planning Review
Salary and dividend review, HST check, inventory and waste position, franchise-fee amortization, and equipment-timing planning.
Year-End Close & T2 Filing
Trial balance, inventory and leasehold financial statements, franchise intangible, T2 with GIFI, and CRA preparation.
Get Your Bubble Tea Shop Taxes Done Right Today
Affordable Pricing for Bubble Tea Shops
We believe in clear, upfront pricing so you know exactly what to expect. All fees include HST.
- Tax Preparation (Corporation) — From $400
- Tax Return Filing (Corporation) — From $400
- Tax Compliance Audit — FREE CRA audit support for our clients
- Tax Strategy — FREE for our clients
- Accounting Base Plan — From $100 per month
- Bookkeeping Management — Free for our Accounting clients
- Financial Reporting — Free for our Accounting clients
- Business Formation — Flat $35
- Incorporation Process — Flat $35
- Entity Setup Assistance — Flat $35
- Full-Service Payroll — From $125 per month
Payment is by Interac e-Transfer to info@gondaliyacpa.ca only. Security question: Not Applicable, as auto-deposit is enabled.
Meet Your Lead Bubble Tea Shop Accountant
Meet your lead bubble tea shop accountant. As your food-service and franchise tax adviser, you deal with the same two people every year.
What Our Clients Say
1300+ five-star reviews from bubble tea shop and small-business owners across Ontario and Canada.
Serving Bubble Tea Shops Across Ontario
Our CPA team provides specialized accounting and tax solutions for bubble tea shops throughout Ontario. We understand how a high-volume beverage shop actually operates, how CRA tests a cash-and-card business, and how the 13% HST, the franchise fee and the pearls-and-cups inventory each have to be handled.
Toronto (ON)
55 Queen St E Ste 1205, Toronto, ON M5C 1R6, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
Mississauga (ON)
5373 Bullrush Dr, Mississauga, ON, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
Brampton (ON)
4 Starhill Crescent, Brampton, ON L6R 2P9, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
Scarborough (ON)
24 Clementine Square, Scarborough, ON M1G 2V7, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
Vaughan (ON)
19 Cabinet Crescent, Woodbridge, ON L4L 6H9, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
Oshawa (ON)
210 Durham St, Oshawa, ON L1J 5R3, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
Ottawa (ON)
2090 Neepawa Ave a314, Ottawa, ON K2A 3L6, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
Etobicoke (ON)
60 Stevenson Rd #1601, Etobicoke, ON M9V 2B4, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
Hamilton (ON)
70 Starling Dr, Hamilton, ON L9A 0C5, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
Guelph (ON)
1155 Gordon St, Guelph, ON N1L 1S8, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
Windsor (ON)
4387 Guppy Ct, Windsor, ON N9G 2N8, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
North York (ON)
150 Graydon Hall Dr #912, North York, ON M3A 3B2, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
Bubble Tea Shop Accounting & Tax FAQs
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Bubble Tea Shop Accounting & Tax Done Right.
T2 corporate filing, 13% HST on prepared beverages, franchise-fee capitalization and royalty deductions, pearls-and-cups inventory, POS-cash reconciliation, controlled-tip and student payroll, and the incorporation decision under one roof. AFFORDABLE flat fees, no hourly billing. Licensed CPA Ontario. 1300+ five-star reviews. 30-Day Money-Back Guarantee.