Tax Accountant for Dessert Shops in Ontario and Across Canada
We tax-code your single-serving and packaged baked goods correctly, defer your custom-cake deposits until you fill them, value your ingredient inventory, reconcile your POS cash so you sail through a CRA review, write off your ovens and buildout, and plan the tax on your dessert shop. Whether you run a bakery or patisserie, a cake and cupcake shop, a donut and cookie shop, or a chocolate and confectionery shop, we handle the dessert-shop books, the single-serving-versus-packaged HST coding, the custom-cake and catering deposits, the ingredient and packaging inventory, the part-time payroll and tips, and the oven and leasehold depreciation, keep your cash and POS audit-ready, and plan the salary, dividends and eventual sale of your shop — with AFFORDABLE flat fees.
AFFORDABLE Dessert Shop Tax Accountant
A dessert shop sells the same cake by the slice and by the box, and the tax turns on getting the HST coding right. Your baked goods are zero-rated when you sell six or more in a package but taxable at 13% when you sell a single serving for immediate consumption, your custom-cake and catering deposits are money you take up front, your cash and POS make you exactly the kind of shop a CRA auditor tests, and your flour, sugar and chocolate are inventory that waste quietly erodes. That is why you need a trusted dessert shops accountant in Ontario. At Gondaliya CPA, we specialize in single-serving-versus-package HST coding, custom-cake deposit bookkeeping and corporate tax planning for dessert shops, providing AFFORDABLE flat-fee support that keeps you CRA-compliant and stops you paying more tax than you owe.
As experienced accountants for dessert shops, we work with bakeries and patisseries, cake and cupcake shops, donut and cookie shops, and chocolate and confectionery shops across Ontario, with year-round support rather than a once-a-year filing. We tell you plainly how to tax-code your single servings and packaged baked goods, how to defer your custom-cake deposits until you fill them, and where the tax planning on your dessert shop corporation actually saves money.
Let us handle the numbers so you can focus on the counter, the oven and your customers.
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Accounting That Understands How a Dessert Shop Actually Works
A dessert shop carries financial pressures a pure service business never faces. The same cake is zero-rated by the six-pack but taxable at 13% by the single serving, your custom-cake and catering deposits are money you owe until you fill the order, your cash and card sales ring through a POS that CRA scrutinizes hardest, and your flour, sugar and chocolate are inventory that waste erodes. At Gondaliya CPA, we understand the financial reality of a bakery and dessert business and provide practical, dessert-shop-focused solutions across the GTA and all of Ontario.
Stay Compliant and Minimize Your Dessert Shop Tax
For a dessert shop corporation, staying onside with CRA and paying the least legal tax are the same job. We keep every filing on schedule while coding your single-serving and packaged HST correctly, reconciling your POS to cash and deferring your custom-cake deposits, so nothing is missed and nothing invites a reassessment.
Accounting & Tax Experts for Dessert Shops
- AFFORDABLE + Fully Registered CPA Firm
- Business and Corporate Tax Expert
- Small & Medium Business Expert
- Accounting, bookkeeping, and tax filing
- Certified CPA
- 1300+ 5-star Google reviews
- 30-Day Money-Back Guarantee
- 60-Day Fees Matching Policy
Why Choose Our Accounting Services for Dessert Shops?
Tax Planning — QSR & Buildout Expertise
We know how a dessert shop corporation is taxed: Class 8 ovens, mixers, display cases and refrigeration at 20%, Class 13 storefront leaseholds over the lease, Class 14.1 for a franchise fee, the section 85 rollover, and the $500,000 Small Business Deduction. We claim every allowable amount and tell you which positions will not survive a CRA review.
Consulting — HST-Coding, Deposit & Inventory Bookkeeping
Our bookkeeping is built for bakery and dessert shops. We code the single-serving-versus-package HST on every SKU, defer your custom-cake deposits until you fill the order, reconcile your Square, Lightspeed or Toast point of sale to daily cash, and track your flour, sugar and chocolate as inventory so your margin holds.
CRA Representation — Cash, POS & Tip Audit
When CRA reviews your cash sales, your POS Z-reports or your controlled tips, we reconcile the point of sale to reported revenue, defend against electronic-sales-suppression allegations, support your HST coding, and pursue relief on Form RC4288 where penalties came from someone else’s error.
Bookkeeping — Payroll, Seasonality & Sale
We run your part-time bakery and counter payroll with WSIB, manage the holiday-season cash flow that drives your year, and handle the disposition planning and CPA-compiled statements a buyer or lender wants, so your dessert shop can grow without the books falling behind.
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Dessert Shop Clients
Dessert Shop Tax and Accounting Services in Ontario
Corporate Tax Filing for Dessert Shops
Professional T2 corporate return preparation with Schedule 8 CCA and GIFI, accurate on every line of single-serving, packaged and custom-cake income.
Accounting & Bookkeeping for Dessert Shops
Reliable HST-coded and deposit bookkeeping with financial statements, clean records, and monthly reporting built for a busy bakery.
Corporate Tax Planning for Dessert Shops
Smart tax planning to protect the Small Business Deduction, time your equipment, smooth the holiday season, and balance salary and dividends.
Catch-Up Corporate Tax Filing for Dessert Shops
File overdue T2 and HST years, rebuild taxable versus zero-rated sales from your POS Z-reports and bank records, and get back into CRA compliance.
GST/HST Filing for Dessert Shops
AFFORDABLE HST filing on zero-rated packaged baked goods and 13% single servings, with input tax credits on ingredients and equipment.
Corporate Tax Cleanup for Dessert Shops
Correct mis-coded HST on the SKU map, reclassify custom-cake deposits to deferred revenue, restate inventory, correct tip payroll, and bring filings compliant.
CRA Audit Resolution Services for Dessert Shops
Expert support for cash, POS-suppression, HST-coding and tip-payroll audits, reviews, objections and negotiations.
CPA Compilation Report (Notice to Reader) for Dessert Shops
CPA-compiled financial statements that lenders accept for equipment and expansion financing.
Incorporation Services for Dessert Shops
Full incorporation including NUANS, articles, share structure, and the section 85 rollover of your equipment and buildout.
Catch-Up Bookkeeping Services for Dessert Shops
Bring months of neglected books current by rebuilding daily sales from POS Z-reports and bank deposits, with HST correctly split and custom-order deposits tracked.
US Corporation & LLC Tax Filing for Dessert Shops
Cross-border filing of Forms 1120, 1120-F and 5472 for dessert shops with US sales, an LLC or a stateside location, avoiding double tax.
Voluntary Disclosure Program for Dessert Shops
Correct unreported cash sales or unfiled HST through a Form RC199 disclosure before CRA makes contact, cancelling gross-negligence penalties and easing interest.
Accounting & Tax Services Tailored for Dessert Shops
Real, practitioner-level CPA expertise for bakeries and patisseries, cake and cupcake shops, donut and cookie shops, and chocolate and confectionery shops across Ontario — built for how a busy dessert shop actually runs.
- We prepare your T2 corporate return with a Schedule 8 CCA claim that places your ovens, mixers and display cases in Class 8 at 20%, because a misclassified asset hands CRA a reassessment and years of understated depreciation on the pool.
- Your storefront leasehold improvements — the counter buildout, seating and signage — belong in Class 13 written off straight-line over the lease term, so we schedule a $90,000 buildout apart from your equipment, because collapsing the classes understates your deduction for years.
- Your POS terminals and back-office computers sit in Class 50 at 55%, a far faster write-off than your Class 8 fixtures, and we track each device so the deduction is claimed instead of vanishing into a general expense line CRA can later deny.
- A franchise fee for a donut or chocolate franchise is a capital cost in Class 14.1 at 5%, not a current expense, while your flour and sugar are inventory under ITA section 10, so expensing them early overstates losses and draws a CRA adjustment.
- We file the T2 with GIFI data on the Schedule 125 income statement and reconcile it to your Square POS within six months of year-end, because a late return draws the 5% plus 1% penalty and untied sales invite a CRA audit.
- We build your books in QuickBooks Online with a chart of accounts that separates single-serving dessert sales, packaged baked-goods sales and custom-cake revenue, because CRA expects a shop past the $30,000 HST threshold to show each stream distinctly on the return.
- We tax-code every SKU in Sage 50 so a six-pack of muffins posts zero-rated while a single slice for immediate consumption posts at 13%, and we sync the Square feed, because an item coded wrong leaves you owing HST you never collected.
- We reconcile your Lightspeed POS and card payouts to daily cash and bank deposits, capturing the roughly 2.6% processing fees withheld before payout as a deduction, because booking only the net deposit understates gross sales and hands CRA a revenue mismatch.
- We book your custom-cake and catering deposits as deferred revenue in Toast and BakeSmart until you fill the order, because recording a $1,200 wedding-cake deposit as income in the wrong period overstates one year’s profit and the tax CRA assesses.
- We capture supplier and packaging invoices through Dext and post them against your inventory cost pool, giving you the six years of records CRA can demand, so a $2,000 waste write-down for expired dairy or short chocolate survives a review instead of being denied.
- We balance salary and dividends for the owner, running payroll through Wagepoint so the corporation keeps the section 125 Small Business Deduction and its 12.2% Ontario rate on active income while you draw enough salary to build RRSP room and fund CPP.
- We keep your shop’s active income under the $500,000 Small Business Deduction limit and watch passive investment income against the $50,000 mark, because subsection 125(5.1) grinds the deduction dollar-for-dollar above it and CRA then taxes retained profit at the general rate.
- We time your oven and refrigeration purchases before the fiscal year-end so the Accelerated Investment Incentive delivers the largest first-year CCA CRA allows, because deferring a $25,000 equipment order to January pushes the write-off a full year out.
- When you sell, the $1.25M Lifetime Capital Gains Exemption shelters the gain on qualified small business corporation shares only if they meet the CRA holding tests, so we purify the dessert shop corporation years ahead rather than scrambling when a buyer appears.
- We smooth the Christmas, Valentine’s and wedding-season revenue that drives your year, setting instalments so a December surge does not leave a balance owing that triggers CRA arrears interest running above 9% on the shortfall.
- Unfiled T2 returns lock your CRA business account, block equipment financing and let penalties compound, so we file every outstanding year first, because the late-filing penalty runs 5% of the balance plus 1% per month to a maximum of twelve months.
- We reconstruct missing single-serving and packaged sales from your POS Z-reports, card settlements and bank deposits, then prepare a defensible T2 and the outstanding HST returns, because a shop that leaves $70,000 of cash sales unrecorded invites a CRA notional assessment and interest.
- Unfiled HST years are worse than unfiled income tax because CRA can assess the 13% you should have collected on your taxable single servings plus interest, so we rebuild each reporting period and file before a notional assessment lands on the corporation.
- We file a Voluntary Disclosures Program application on Form RC199 before CRA contacts you, because an accepted disclosure cancels the gross-negligence penalty that can reach 50% of the tax owing and grants interest relief, turning a large exposure into a manageable balance.
- We recover missed capital cost allowance on your ovens, mixers and buildout across every unfiled year, because a catch-up T2 that reports income but ignores the undepreciated capital cost pools hands CRA more than $3,000 of extra tax a year the corporation never owed.
- Baked goods sold six or more in a package are zero-rated at 0% under ETA Schedule VI Part III, so a dozen muffins carries no HST, and we code the menu that way so you never over-remit on a sale that was never taxable.
- A single slice, pastry or cupcake sold for immediate consumption is taxable at 13%, and anything eaten in-store, heated or catered is taxable regardless of quantity, so we tax-code each SKU because a miscoded item leaves you owing HST you never collected.
- We claim input tax credits on line 108 of your HST return for the 13% you pay on ingredients, packaging and your ovens, netting them against tax collected, a recovery a shop loses when supplier invoices worth thousands go unentered.
- You stop being a small supplier the moment taxable single-serving and catered revenue passes $30,000 in a quarter or four consecutive quarters, and we track the day you cross so CRA cannot assess tax on sales you never charged.
- We recover the 13% HST you pay on your storefront base rent, CAM and TMI charges as input tax credits, because a bakery lease carries thousands in recoverable tax each year that a shop booking rent gross to CRA simply forfeits.
- Where a prior bookkeeper mis-coded your single-serving and packaged HST across the SKU map, we correct each item and amend the returns, because a mix that treats taxable slices as zero-rated swings the tax CRA assesses by more than $6,000.
- Where custom-cake and catering deposits were booked as income on receipt, we reclassify them as deferred revenue under the matching principle and amend the T2, because the error overstated one year’s profit and understated another, swinging corporate tax by over $4,000.
- Where flour, sugar and chocolate were expensed at purchase instead of held as inventory, we restate the cost pool under ITA section 10 and correct opening and closing figures, because the error swings reported profit and the tax CRA assesses by over $3,500 each year.
- We fix controlled tips paid out without CPP and EI, because when the house pools and redistributes gratuities they are pensionable and insurable, so we correct the payroll and T4 slips before CRA assesses the unremitted source deductions and a 10% penalty.
- Where the owner has taken cash from the till without documentation, we reconstruct the shareholder loan on Schedule 50 and clear it within the one-year deadline under subsection 15(2), filing the amended T2, because an outstanding $12,000 balance is taxed as income in your hands.
- CRA audits a cash-heavy dessert shop with an indirect verification of income, comparing your bank deposits, POS totals and lifestyle against reported sales, so we prepare the source-and-application reconciliation that closes even a $10,000 gap before an auditor imputes unreported revenue.
- On a POS audit, CRA looks for electronic sales suppression — the zapper software that deletes cash sales — which is illegal and carries penalties from $5,000 for use, so we produce Z-report and deposit trails proving your point of sale was never tampered with.
- Inventory and waste reviews question why flour, sugar and dairy disappear without matching sales, so we reconcile counts to your POS records and document waste write-offs, because CRA disallows a $2,500 variance it cannot trace and adds the 13% HST and income tax back.
- CRA and WSIB review cash payroll and controlled tips, testing whether your baker and counter wages ran through source deductions, so we document every payment, because paying staff off the books exposes the shop to reassessed CPP, EI and a WSIB premium bill above $7,000.
- Where penalties or interest came from a prior accountant’s error or genuine hardship, we file the RC4288 Taxpayer Relief request covering the ten calendar years before the application, with the chronology CRA needs to cancel charges that can exceed $8,000 on a multi-year file.
- We prepare CSRS 4200 compilation engagement financial statements for your dessert shop corporation, which banks and equipment financers require before approving a $50,000 loan they will not advance against the bare T2 you filed with CRA on its own.
- Your compiled statement of financial position shows ingredient inventory, leasehold improvements and equipment at net book value across two fiscal years, giving a lender the picture the single T2 page cannot and supporting a $75,000 expansion line of credit.
- We compile the statement of operations with single-serving sales, packaged baked-goods revenue and custom-cake revenue classified consistently across two years and tied to the 13% HST filed with CRA, so a lender sees a stable trend rather than reclassified noise.
- The CSRS 4200 communication states no audit or review was performed, and the notes set out the basis of accounting and owner withdrawals tying to the T2 filed with CRA, without which the Business Development Bank rejects a $100,000 financing file.
- We deliver compiled statements within 30 days of receiving your complete records and T2 figures, because a $40,000 oven and refrigeration lease approval collapses when the lender’s conditional offer expires before the accountant produces the file for the shop.
- We incorporate your dessert shop under the Ontario Business Corporations Act and register it with CRA, giving you limited liability on the retail lease and equipment, the 12.2% small-business rate and the $500,000 deduction a sole proprietorship taxed to 53.53% cannot offer.
- We complete the section 85 rollover on the prescribed election to move your ovens, buildout and goodwill into the corporation at elected amounts, deferring the $50,000 capital gain and recapture CRA would otherwise tax on the transfer.
- We register the CRA Business Number, the HST account effective the day you cross $30,000, a payroll account for your bakery staff and a WSIB account, then close the sole-proprietor accounts so you never report the same dessert revenue twice.
- We design common and non-voting share classes so dividends can be paid where the tax-on-split-income rules allow, documenting each holder’s role, because CRA reassesses dividends paid to an inactive spouse at the top 53.53% rate.
- We prepare the opening balance sheet, minute book and director resolutions, structure a franchise-holding company where it protects a franchise agreement, and set the first fiscal year-end up to 53 weeks out, deferring more than $10,000 of first-year corporate tax and the CRA balance-due date.
- We rebuild months of neglected books from your Square or Lightspeed Z-reports, card settlements and bank deposits, reconstructing daily single-serving, packaged and custom-cake sales so a dessert shop carrying $60,000 of untracked revenue can file accurate HST and T2 returns.
- We re-code every SKU as we catch up, posting a six-or-more package of muffins as zero-rated and a single in-store slice at 13%, because a backlog coded wrong leaves you remitting HST you never collected or hiding tax CRA will later assess.
- We capture the ingredient, packaging and supply invoices piled up unentered and post them to your inventory cost pool, recovering the input tax credits on line 108 that a shop forfeits when flour, sugar and box orders never reach the ledger.
- We rebuild the capital cost allowance schedule for your ovens, mixers and display cases while catching up, because a rushed predecessor who expensed a $15,000 refrigeration unit outright instead of adding it to the Class 8 pool distorts every month that follows.
- We separate custom-cake and catering deposits from earned revenue as we reconstruct the ledger, holding a $1,500 wedding-order deposit as deferred revenue until fulfilment, so your caught-up statements report real monthly profit rather than cash timing that misleads both you and CRA.
- We prepare Form 1120 for your US C-corporation and Form 5472 for a foreign-owned US entity, because a dessert shop that opens a Buffalo or Detroit location and skips the 5472 faces a $25,000 penalty for each unfiled information return.
- When your Ontario corporation ships cakes or chocolates into the United States without a permanent establishment, we file the protective Form 1120-F and claim the Canada-US treaty exemption, because a silent non-filer loses the treaty position and is taxed on gross US receipts.
- We handle the US LLC a dessert shop owner sets up for online or wholesale sales, reconciling its flow-through status against Canada’s view of it as a corporation, because that mismatch creates double tax neither the IRS nor CRA relieves on its own.
- We track your cross-border sales against each state’s economic-nexus threshold, commonly $100,000 or 200 transactions, so a shop shipping cookies stateside registers for sales tax where it must rather than absorbing years of uncollected state tax when an assessment finally lands.
- We coordinate the foreign tax credit between both returns so the US tax your dessert corporation pays offsets the Canadian tax on that same income, because filing each side in isolation routinely double-taxes a $40,000 cross-border profit the treaty was written to protect.
- A dessert shop that left cash sales off the books or skipped HST periods can come forward on Form RC199 under the general program, and we prepare the package so an accepted disclosure waives penalties and limits the reassessment CRA can raise.
- To qualify, a disclosure must be voluntary, complete, carry a penalty and cover information at least one year overdue, so we confirm CRA has not already opened an enquiry before you file, because an application made after contact is rejected outright.
- We quantify the unreported single-serving and catered sales you should have charged 13% on, alongside the six-or-more packaged goods that were never taxable, so the RC199 reports your true HST shortfall instead of an over-stated figure that costs you cash.
- Where a prior owner ran electronic sales suppression or kept a second till, we document the corrected revenue and file under the limited program that still bars prosecution, because voluntarily disclosing a $50,000 zapper understatement beats waiting for a CRA criminal referral.
- We attach the reconstructed POS records, bank deposits and amended T2 and HST returns to the RC199 so CRA accepts the disclosure on first review, because an application filed without the supporting numbers stalls and can lose the relief a dessert shop needs.
Dessert Shop Tax & HST Check
Six quick questions on your single-serving-versus-packaged HST, custom-cake deposits, POS-cash reconciliation, tips, ingredient inventory and equipment, and whether it is time to incorporate. No fee shown.
1. Are you tax-coding your single-serving versus packaged baked goods correctly?
2. Are you deferring your custom-cake deposits until you fill the order?
3. Are you reconciling your POS to cash daily?
4. Are you running your pooled tips through payroll with CPP and EI?
5. Are you valuing your ingredient inventory under ITA section 10?
6. Are you writing off your ovens and buildout in the right CCA class?
Free CPA Consultation for Dessert Shops
Case Studies: Dessert Shop Accounting & Tax
Toronto Bakery — Single-Serving vs Packaged HST Coding Fixed
The problem: A Toronto bakery had incorporated, but the previous bookkeeper coded every item at 13% HST, taxing boxes of six or more baked goods that were zero-rated under ETA Schedule VI Part III. Two years of over-remitting on packaged cookies, muffins and loaves had the corporation handing CRA tax it never had to collect, while single slices eaten in-store were coded inconsistently.
What we did: We rebuilt the POS SKU map so packaged baked goods post zero-rated and single servings post at 13%, reconciled the Square Z-reports to cash, restated the taxable-versus-zero-rated split, and amended the affected HST returns and T2 to recover the over-remitted tax.
The result:
- Recovered $14,600 of over-remitted HST across two years
- SKU map corrected so each item posts at the right rate
- POS reconciled to the dollar across 12 periods
Mississauga Cake Shop — Custom-Cake Deposits & POS Cash Reconciled
The problem: A Mississauga cake and cupcake shop was booking its wedding-cake and catering deposits as income the day the money arrived instead of deferring it, so profit spiked in the deposit month and collapsed when the order was filled. Its Lightspeed POS was never reconciled to daily cash, leaving thousands in card and cash sales untied to the bank and the corporation paying tax on revenue it had not yet earned.
What we did: We reclassified the custom-cake and catering deposits as deferred revenue under the matching principle, reconciled twelve months of POS Z-reports to cash and card deposits, corrected the recognition timing, and amended two T2 returns.
The result:
- Saved $11,900 in corporate tax over two years
- Deposits correctly deferred until each order was filled
- POS reconciled to daily cash across every period
Ottawa Donut & Chocolate Shop — Leasehold CCA, Franchise Fee & Incorporation
The problem: An Ottawa donut and chocolate confectionery shop was operating as a sole proprietorship with its oven, display cases and storefront buildout dumped into one wrong CCA class, its franchise fee expensed in full, and profit mounting at personal rates up to 53.53%. The owner had no limited liability on the retail lease and no structure to hold the franchise.
What we did: We classed the ovens and display cases in Class 8, the leasehold improvements in Class 13, and the franchise fee in Class 14.1, incorporated the business under the OBCA, and used a section 85 rollover to move the equipment and buildout across without triggering tax.
The result:
- Equipment and leaseholds correctly classed on Schedule 8
- Franchise fee capitalized to Class 14.1 at 5%
- Incorporated with a section 85 rollover and no tax on transfer
Our clear, efficient process ensures every step is transparent, building trust and long-term client relationships.
Kickoff (Document Request)
Collect prior T2 returns, POS Z-reports and daily cash, custom-cake and catering deposit records, ingredient inventory counts, payroll and tip records, the franchise agreement, the lease and buildout costs, and bank statements.
First 30 Days (Cleanup & Setup)
Set up QuickBooks Online or Sage 50, integrate the Square, Lightspeed or Toast POS, map the single-serving-versus-package HST codes, assign the CCA classes, and configure tip and part-time payroll.
Monthly Close
Monthly reconciliations, POS-to-cash matching, ingredient inventory and waste tracking, deferred-deposit review, HST, and payroll remittances.
Quarterly Planning Review
Salary and dividend review, HST check, inventory and waste position, equipment-timing planning, and seasonal cash-flow smoothing.
Year-End Close & T2 Filing
Trial balance, ingredient inventory, deferred deposits and leasehold financial statements, T2 with GIFI, and CRA preparation.
Get Your Dessert Shop Taxes Done Right Today
Affordable Pricing for Dessert Shops
We believe in clear, upfront pricing so you know exactly what to expect. All fees include HST.
- Tax Preparation (Corporation) — From $400
- Tax Return Filing (Corporation) — From $400
- Tax Compliance Audit — FREE CRA audit support for our clients
- Tax Strategy — FREE for our clients
- Accounting Base Plan — From $100 per month
- Bookkeeping Management — Free for our Accounting clients
- Financial Reporting — Free for our Accounting clients
- Business Formation — Flat $35
- Incorporation Process — Flat $35
- Entity Setup Assistance — Flat $35
- Full-Service Payroll — From $125 per month
Payment is by Interac e-Transfer to info@gondaliyacpa.ca only. Security question: Not Applicable, as auto-deposit is enabled.
Meet Your Lead Dessert Shop Accountant
Meet your lead dessert shop accountant. As your bakery and food-service tax adviser, you deal with the same two people every year.
What Our Clients Say
1300+ five-star reviews from dessert shop and small-business owners across Ontario and Canada.
Serving Dessert Shops Across Ontario
Our CPA team provides specialized accounting and tax solutions for dessert shops throughout Ontario. We understand how a bakery and dessert business actually operates, how CRA tests a cash-and-card business, and how the single-serving-versus-packaged HST rule, the custom-cake deposits and the ingredient inventory each have to be handled.
Toronto (ON)
55 Queen St E Ste 1205, Toronto, ON M5C 1R6, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
Mississauga (ON)
5373 Bullrush Dr, Mississauga, ON, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
Brampton (ON)
4 Starhill Crescent, Brampton, ON L6R 2P9, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
Scarborough (ON)
24 Clementine Square, Scarborough, ON M1G 2V7, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
Vaughan (ON)
19 Cabinet Crescent, Woodbridge, ON L4L 6H9, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
Oshawa (ON)
210 Durham St, Oshawa, ON L1J 5R3, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
Ottawa (ON)
2090 Neepawa Ave a314, Ottawa, ON K2A 3L6, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
Etobicoke (ON)
60 Stevenson Rd #1601, Etobicoke, ON M9V 2B4, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
Hamilton (ON)
70 Starling Dr, Hamilton, ON L9A 0C5, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
Guelph (ON)
1155 Gordon St, Guelph, ON N1L 1S8, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
Windsor (ON)
4387 Guppy Ct, Windsor, ON N9G 2N8, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
North York (ON)
150 Graydon Hall Dr #912, North York, ON M3A 3B2, Canada
+1 (647) 212-9559
9:00 AM – 8:30 PM (Mon – Sun)
Dessert Shop Accounting & Tax FAQs
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Dessert Shop Accounting & Tax Done Right.
T2 corporate filing, single-serving-versus-packaged HST coding, custom-cake deposit bookkeeping, ingredient inventory, POS-cash reconciliation, controlled-tip and part-time payroll, oven and leasehold CCA, and the incorporation decision under one roof. AFFORDABLE flat fees, no hourly billing. Licensed CPA Ontario. 1300+ five-star reviews. 30-Day Money-Back Guarantee.